Private Dining
Relax in the gentile and historic surroundings of the dining room of Lissanisky House with friends, family or both! Enjoy 2 or 3 courses of delicious, locally-sourced, organic & sustainable food perfectly cooked by highly experienced local chef, Lucia.
**Minimum party size 4 people.
**Minimum 1 week advance booking required.
**Vegetarian options available
Private Dining Sample Menus (choose one style per group)
Irish
Starter
Salmon tartare with pickled cucumber salad and homemade toasted Guinness bread
Main
Slow cooked Irish lamb with coriander/mint sauce roasted vegetables and potatoes topped with crispy onions
Dessert
Toffee apple tart with boullaban ice cream and cinnamon crumble
Middle East
Starter
Beetroot borani with Persian bread and honey spiced pistachio
Main
Irish lamb tagline with preserved lemons, herbed couscous topped with almond and herb crumble and fresh herbs
Dessert
Cardamon and orange crème brûlée with pistachio biscotti
French
Starter
Squash Kuri veloute with dukkah and green herb oil
Main
Chicken legs stuffed with wild mushroom and Comte cheese, potato Dauphines, seasonal puree and greens
Dessert
Rustique apple cinnamon galette with crème fraîche and salted caramel
Asian
Starter
Duck pancakes with fresh veg and herbs and pickled carrots
Main
Slow braised Asian beef cheek, seasonal puree, roasted beetroot and sweet potato mash with miso butter topped with fresh herbs
Dessert
Japanese cotton cheesecake, yuzu curd and lightly whipped cream with homemade compote